If you have never tasted the comb of honey, you are missing out on a culinary delight. I love it on crackers, apple slices, or just a small scoop directly in my mouth. So many ways to use it as a divine topping.
The majority of comb in these squares is Acacia Honey, a top quality honey. This honeycomb's light color, mild taste, incredible clarity, and slow rate of crystallization make it very versatile. Simply carve out a spoonful and eat it. This way, you are sure to taste the honeycomb in all its unfettered glory. Try it on a warm buttermilk biscuit or English muffin. Drop some small chunks into your yogurt or favorite salad. Scoop it up with apple slices, pear slices or literally any cracker.